Cotswold Cooks

We aim to give you quality food that is locally sourced, using the freshest of ingredients ~ often directly from our organic farm and prepared with innovation and simplicity. We cater for all types of events but especially love ones that are just a little bit different, individual and original.

We use practises that conform to high environmental, social and animal welfare standards and buy from small local suppliers who can show traceability of all their products. We closely monitor and minimise waste and cook everything from fresh ingredients.

More about where we source our ingredients from
Our catering company goes hand in hand with the family farm, purtonhouseorganics.co.uk. We have a constant supply of fresh produce, and only when the numbers are too high or items unavailable do I go to other suppliers.

Coming from an organic farm I use a large network of local food producers that I know personally. The butchers that I use know the farms from which the meat comes from, farms that use traditional methods where the animal has plenty of space and a good natural habitat in which to roam. I get fantastic sourdough bread from Sourdough Revolution, a real artisan baker. Our organic butter comes from the Berkeley farm Guernsey cows. I often use the local farmers’ markets and Cirencester market every Friday for cheese. Fairtrade tea and coffee come from my eldest sister’s company edgcumbes.co.uk, and hand-made chocolates are made by another sister, Ibby ibbyschocolatekitchen.com.

My inspiration comes from the simplicity of fresh, seasonal, rustic food cooked using techniques from around the world, especially the Mediterranean.